From the category archives:

Walls

Paint and the Wine Cellar

by Basement Wine Cellar Guy on April 9, 2009

Now that the green board is up the next step is easy: paint. Even though it’s an easy step, there are differing opinions on wall coverings.

One school of thought is that this is an opportunity to add a distinctive flair to the wine cellar by using textured finishes and other fancy wall treatments. I am of the view that that’s silly.

I opted for the simplest solution of all: latex paint. I always use good quality paint, since I have no desire to ever need to repaint the walls again, but even if you buy the top of the line paint, to paint a wine cellar will cost less than $100, so get good paint and don’t worry about it.

wine cellar wall paintAs you can see by the picture, it’s painted walls in a neutral shade. I guarantee that this is the most boring picture on this web site, and that’s my point. It’s a painted wall. Nothing fancy, just a wall. Don’t over think it.

The main reason for not getting fancy on the walls is that no-one will ever see the walls. They will be covered with the wine racks, so don’t get fancy. Paint it, and forget it.

One final comment: even latex paint smells, and it needs time to dry. Since a wine cellar is a closed room, there is no place for the smell to go. So, once you have finished painting, use a fan to circulate the air, and keep the door open for a few days to dissipate the smell. Don’t plan on painting one day and installing your racks the next day.

Tagged as:

{ 0 comments }

Drywall or Green Board?

by Basement Wine Cellar Guy on March 27, 2009

After framing and insulating the wine cellar walls, the next step is installing the drywall, and that’s where the story gets interesting.

There is considerable debate over the materials to use for the walls. There are three obvious options:

First, use normal drywall. It’s inexpensive and readily available. However, it’s not a great material when their is moisture in a humid wine cellar. Of course the drywall is painted, and if the wine cellar is properly insulated and cooled there should not be water dripping down the walls, so normal drywall should be sufficient.

The second option is to use “green board”, which is the material used is damp environments, such as a bathroom or kitchen. It is resistant to moisture. More specifically, green board doesn’t encourage the growth of mold and mildew as you may find in standard drywall. On the down side, it’s more expensive than standard drywall.

The third option is to use a fiberglass based board, which is now used for areas like showers where you expect water to hit the walls. This is the most expensive option.

After much consideration, we decided to go with option #2, green board. It’s not that much more expensive than drywall, and it does offer some additional protection against mold and mildew. We decided that option #3 was overkill. In a properly insulated and cooled wine cellar there will not be excess humidity and moisture, so this should be the most cost effective solution.

drywall1

The interesting part, however, was that our contractor forgot the discussion about green board, and as you can see from the picture, he installed normal drywall. I didn’t notice this until the next morning, when I asked him about it.

He thought about it briefly, and told me that he didn’t think there would be a problem with the normal drywall. I agreed, but I said that I would prefer the green board option.

So, with no further discussion, he had his guys rip out the drywall and install the green board.

green board

Fortunately his guys are quick and efficient, so replacing the old with the new was a two hour task. I guess it helps if you know what you are doing (and fortunately only one round of tapping and mudding had been completed).

So, after some hiccups, I am now the proud owner of a green boarded basement wine cellar.

Tagged as: ,

{ 0 comments }

Spray Foam Insulation

March 13, 2009

Now that the framing is done, it’s time for the insulation. Insulation is critical, since the goal is to maintain a constant temperature in the basement wine cellar. The better the insulation, the less variation in temperature, and therefore the less effort required by the cooling unit to keep the wine cellar at a constant [...]

Read the full article →

Framing the Wine Cellar Walls

February 20, 2009

Once we decided on the dimensions for the wine cellar, the next step was to get started. We took an existing basement room and gutted it. Then, the next step is to frame the walls and floor. Framing is a relatively straight forward task. A frame is built (we used 2 x 4′s) to serve [...]

Read the full article →