From the category archives:

Why Build a Wine Cellar

Store Vegetables in Your Wine Cellar

by Basement Wine Cellar Guy on February 15, 2010

I know that a basement wine cellar is designed to store wine, but don’t stop there. You have a room that is both temperature and humidity controlled, so think for a minute: what else can you store in a wine cellar? If you are a gardener, the answer is simple: vegetables.

At the end of the year I harvested my potato crop, and I want to store them into the winter. What better place than a wine cellar?

Potatoes Stored in Wine Crate

Since this was my first year growing potatoes, I didn’t have a huge crop for storage, so I took the easy approach and took an old wine crate, and filled it with large potatoes. Next year when I have more potatoes I’ll get bigger containers, and store the potatoes in a crate filled with sand, or saw dust, or some other medium to retain moisture while keeping the potatoes separated.

I found that potatoes stored this way will easily keep for three months or more (after three months we had consumed them, so I don’t know how much longer they would have lasted). The same approach worked for carrots and kohlrabi as well.

So, when planning your wine cellar, be sure to select some wine cellar racks that will allow you to store vegetables for the winter. But here’s a tip: don’t store apples and potatoes in the same room; the apples give off a gas that makes potatoes germinate, so unless you want them to germinate, store them in separate rooms.

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Why Build a Wine Cellar?

by Basement Wine Cellar Guy on January 23, 2009

Why did I decide to build a home wine cellar? I have posted my detailed thoughts on the Why Build a Wine Cellar page, but there is one main reason: convenience. There are many other reasons, such as the ability to buy wine while it is young and inexpensive so that you can consume it when it is mature and more valuable, but for me, convenience is the number one reason for building a basement wine cellar.

I don’t know what we will be having for dinner next week, so if I don’t have a ready wine supply in the cellar it’s difficult to know what I should buy in advance. With an in home wine cellar, I can select a wine from my inventory five minutes before we sit down to eat. It will already be chilled and ready to go. (White wines may require further chilling, and old red wines may require decanting, but you get the idea: the wine is there when I need it). That’s convenient.

If we need a bottle to bring to a dinner party, or a bottle to give as a gift, they are there and ready to go. Convenience.

If we have guests and we polish off a bottle of wine and everyone raves about it, not problem, I have more of that exact wine in the cellar. I grab another bottle and off we go.

So, if convenience is important to you, storing wine at home is the way to go.

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